This is one of my easiest and quickest recipes. Only takes 5 minutes to make and it’s packed full of protein, fibre and good carbs.
Ingredients: (makes 2 pancakes)
Serving size: 1 pancake
- 2 organic eggs
- 1 banana
- 1 tsp chia seeds
- 4 drops stevia
- Dash of ground cinnamon
Topping options: coconut yogurt, fresh mango, nuts/seeds, nut butter, coconut butter or berries.
- Slice banana, place in a bowl and mash with a fork.
- Add eggs, stevia, chia and cinnamon and combine until smooth.
- Heat a non-stick skillet (you can spray it lightly with coconut oil) and pour in half of the mixture.
- Cook for approximately 2 minutes or until edges are separating from the skillet, and flip to cook for another 1-2 minutes. Repeat with the remaining pancake mix.
Serve with a dollop of coconut yogurt and freshly cut mango. Dust with cinnamon.