Cut or tear the kale into bite size pieces and place in a large bowl.
Place the cashews, peppers, nutritional yeast, lime juice, water, coconut oil and spices in a blender and blend until creamy. (You may need to add a little water to get the consistency right ) Pour the sauce over the kale pieces, generously covering them and spread them out onto a baking sheet 5. Bake for about 15 minutes, give them a toss, flip them around and continue cooking until crispy. About 10 more minutes.