Cheesy Kale Chips

Published February 18, 2021

Cheesy Kale Chips     Ingredients: 1 bunch of kale,…

Cheesy Kale Chips




  • 1 bunch of kale, washed, dried, and stems removed
  • 3 tbsp coconut oil, melted ·  1 tsp garlic powder
  • ¾ cup cashews · 1/3 cup nutritional yeast
  • 1 cup red bell pepper, chopped
  • ½ tsp tumeric powder
  • 1 tablespoon of lime juice
  • pinch tsp red chili flakes (optional)
  • 1 tsp Salt to taste
  • 1/3 cup water



  1. Preheat oven to 140C/~280F.
  2. Wash kale,pet dry – this is important.
  3. Cut or tear the kale into bite size pieces and place in a large bowl.
  4. Place the cashews, peppers, nutritional yeast, lime juice, water, coconut oil and spices in a blender and blend until creamy. (You may need to add a little water to get the consistency right )
  5. Pour the sauce over the kale pieces, generously covering them and spread them out onto a baking sheet 5.
  6. Bake for about 15 minutes, give them a toss, flip them around and continue cooking until crispy. About 10 more minutes.
Nik Toth